Chicken with Peppers

Chicken with Peppers

4.2 13 évaluation

Prép. 20min

Total 1h

4 portions

Ingrédients

vegetable oil
40 g
onions cut in halves, sliced (5 mm)
100 g
chicken breast cut in pieces (2 cm)
500 g
mixed peppers cut in pieces (2 cm)
400 g
water plus extra for cooking rice
200 g
tomatoes cut in pieces
200 g
paprika, hot
1 tsp
paprika, sweet
½ tsp
basil, dried
1 tsp
oregano, dried
1 tsp
salt plus extra for cooking rice
1 tsp
ground pepper
¼ tsp
chicken stock paste
1 tsp
1 chicken stock cube (for 0.5 l)
Turkish red pepper paste mild (Biber salçası)
20 g
20 g tomato purée
rice
250 g
water
salt
cornstarch
20 g
water
1 - 2 tbsp

Niveau

moyen

Infos nut. par 1 portion

Protides 36 g

Calories 2101 kJ / 502 kcal

Lipides 12 g

Fibre 5.6 g

Glucides 59 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Stir-Fried Beef with Caponata

45min

Sea Bass with Lemon & Herb Couscous

35min

Asian Rice and Vegetable Sauté (TM6 Metric)

40min

Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables

45min

Chicken breasts pizzaiola

55min

Chicken and mushrooms in red wine

45min

Chicken Cacciatore

50min

Chicken with Peppers and Rice

1h

Salmon in mushroom cream sauce with potatoes

50min

Chicken breast with mushroom sauce and potatoes

1h

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45min

Chicken Pizzaiola

50min