Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

3.4 29 évaluations

Prép. 25min

Total 45min

12 pieces

Ingrédients

Holy Trinity sauce

oyster sauce
80 g
rice wine vinegar
70 g
Sriracha sauce
40 g

Rice paper rolls

vegetable oil plus extra for greasing and brushing
40 g
fresh shiitake mushrooms
150 g
Chinese cabbage (wombok) cut into pieces (5 cm)
150 g
spring onions/shallots trimmed and cut into thirds
3
garlic clove
1
fresh ginger peeled
10 g
pork mince
300 g
white pepper
2 tsp
light soy sauce
45 g
Shaoxing wine
15 g
sesame oil
10 g
water
500 g
rice paper roll wrappers (see Tips)
15
vegetable oil for brushing
sesame seeds toasted, for garnishing
30 g
fresh coriander leaves only, for garnishing

Niveau

moyen

Infos nut. par 1 piece

Sodium 472.8 mg

Protides 6.5 g

Calories 560.5 kJ / 133.5 kcal

Lipides 10.1 g

Fibre 1.1 g

Graisses saturées 1.9 g

Glucides 3.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Matt Sinclair 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pho bo (Vietnamese beef and noodle soup)

2h

Wonton soup

1h

Korean barbecue chicken with rice

45min

Korean barbecue pork with rice salad

40min

Korean beef lettuce cups with pickles (Diabetes, TM6)

55min

Pulled pork burgers

4h 20min

Miso chicken and rice

1h 30min

Thai beef salad

1h 15min

Kung Pao chicken

1h 30min

Com ga rau thom (chicken with rice and mint)

1h

Wonton soup (pork)

45min

Pork belly ramen

4h 10min