Appareils et accessoires
Chopped Asian Salad
Prép. 20min
Total 20min
4 portions
Ingrédients
-
garlic cloves2
-
fresh ginger peeled, sliced (½ in.), to taste½ - 1 oz
-
honey2 oz
-
brown rice vinegar2 oz
-
sesame oil1 ½ oz
-
vegetable oil1 oz
-
soy sauce1 oz
-
dried chili flakes (optionnel)1 pinch
-
red cabbage cut into pieces9 oz
-
kale tough stems removed, cut into pieces (2 in.)4 oz
-
carrot (approx. 4.5 oz), cut into pieces (1 in.)1
-
red bell pepper (approx. 4.5 oz), quartered1
-
yellow bell pepper (approx. 4.5 oz), quartered1
-
spring onions cut into pieces (1 in.)3
-
fresh cilantro leaves plus extra to garnish½ oz
-
fresh edamame, shelled5 ½ oz
-
roasted peanuts, unsalted3 ½ oz
-
sesame seeds1 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
442.1 mg
Protides
16.1 g
Calories
2133.7 kJ /
510 kcal
Lipides
36.6 g
Fibre
10.7 g
Graisses saturées
4.1 g
Glucides
38.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40min
Asian Chopped Salad
20min
Citrus Salad with Mint Vinaigrette
30min
Texas Coleslaw
15min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Creamy Broccoli Salad
10min
Kale Salad with Carrot and Ginger Dressing
20min
Chinese Chicken Salad
1h 30min
Cantina Salsa
5min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Southwest Quinoa
40min