Appareils et accessoires
Pulled Pork Burgers
Prép. 20min
Total 4h 50min
6 portions
Ingrédients
-
garlic cloves2
-
boneless pork shoulder, sinew free trimmed (5-6 lg. pieces)28 oz
-
yellow onions sliced in half moons (¼ in.)4 oz
-
fresh rosemary, leaves only1 sprig
-
water8 oz
-
apple cider vinegar6 oz
-
vegetable stock paste1 tsp
-
salt to taste, plus extra to season½ tsp
-
barbecue sauce divided, to taste, plus extra to serve18 oz
-
ground black pepper to season, to taste
-
lettuce leaves to serve
-
burger buns6
-
red onion sliced in half moons (¼ in.), to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
847 mg
Protides
27 g
Calories
1807 kJ /
432 kcal
Lipides
18 g
Fibre
2 g
Graisses saturées
6 g
Glucides
39 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Sous-Vide Korean Style BBQ Pork Loin
4 Std. 50 Min
Slow Cooked Pulled Pork with Apple and Fennel Salad
5 Std.
Pulled pork burger
5 Std.
Pumpkin Pie Bread
1 Std. 20 Min
Grilled Pineapple Salsa
20 Min
Baby Back Ribs with Chipotle BBQ Sauce
1 Std. 30 Min
Chicken breasts pizzaiola
55 Min
Pulled Pork
4 Std. 5 Min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 Std.
Crispy Coconut Shrimp
20 Min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 Std. 20 Min
Pork Gyros with Tzatziki
15 Min