Kumara fritters with sour cream and chilli sauce

Kumara fritters with sour cream and chilli sauce

3.9 51 évaluation

Prép. 10min

Total 25min

2 portions

Ingrédients

kumara cut into pieces (3 cm)
150 g
red onion
40 g
eggs
2
coconut flour
25 g
curry powder
2 tsp
salt to season
ground black pepper to season
oil for frying
grated Parmesan cheese to serve
sour cream to serve
sweet chilli sauce to serve (see Tips)
avocado ripe, flesh only, sliced, to serve (optional)
eggs poached, to serve (optional - see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 610.7 mg

Protides 23.6 g

Calories 2599.4 kJ / 618.9 kcal

Lipides 46.9 g

Fibre 11.7 g

Graisses saturées 13.2 g

Glucides 26 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mark Southon 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Zucchini slice

Zucchini slice

45min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40min

Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

25min

ANZAC biscuits

ANZAC biscuits

40min

Vegetable stock paste

Vegetable stock paste

30min

Tomato relish

Tomato relish

2h 10min

Feijoa chutney

Feijoa chutney

1h 15min

Sweetcorn fritters with chilli jam and avocado cream

Sweetcorn fritters with chilli jam and avocado cream

1h 5min

Quick beetroot relish

Quick beetroot relish

40min

Nachos with beans and cashew sour cream

Nachos with beans and cashew sour cream

50min

Chicken, leek and corn pie

Chicken, leek and corn pie

1h 15min

ANZAC slice

ANZAC slice

1h 40min