Appareils et accessoires
Southwest Quinoa
Prép. 20min
Total 40min
6 portions
Ingrédients
-
uncooked quinoa7 oz
-
water35 oz
-
salt divided, to taste1 tsp
-
apple cider vinegar1 ½ oz
-
oil1 oz
-
honey1 oz
-
lime juice1 oz
-
cilantro leaves¼ bunch
-
jalapeño pepper stem and seeds removed (see Tip)1
-
garlic clove1
-
yellow mustard½ tsp
-
ground black pepper¼ tsp
-
red bell pepper diced (approx. 5 oz)1
-
orange pepper diced (approx. 5 oz.)1
-
black beans (14.5 oz), rinsed and drained1 can
-
sweet corn kernels (14.5 oz), rinsed and drained1 can
-
green onions thinly sliced2
-
avocado diced1
Niveau
facile
Infos nut. par 1 portion
Sodium
678 mg
Protides
12 g
Calories
1607 kJ /
384 kcal
Lipides
14 g
Fibre
8 g
Graisses saturées
2 g
Glucides
58 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Grilled Corn Salad with Cilantro Vinaigrette
25min
Cauliflower Tabbouleh
10min
Quinoa Salad with Strawberry Vinaigrette
25min
Shrimp Pasta Salad with Cilantro Pesto
35min
Vegan Cashew Sauté
35min
Brown Rice Salad with Turmeric Dressing
1h
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Vegetarian Chili
50min
Steamed Eggplant and Ricotta Lasagna
1h 25min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min