Broccoli and potatoes with blue cheese sauce

Broccoli and potatoes with blue cheese sauce

4.0 30 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

Broccoli and potatoes

broccoli cut in florets
600 g
water
700 g
salt
½ tsp
potatoes cut in pieces (3-4 cm)
500 g

Cheese sauce

blue cheese cut in pieces
100 g
flour
20 g
butter
50 g
cream
80 g
ground white pepper
¼ tsp
ground nutmeg
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 15 g

Calories 1753 kJ / 418 kcal

Lipides 25 g

Fibre 6.4 g

Glucides 33 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 131 Recettes
Canada

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

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