Appareils et accessoires
Focaccia with onions
Prép. 20min
Total 2h
16 pieces
Ingrédients
Dough
-
olive oil plus extra for greasing20 g
-
bread flour600 g
-
3 tsp dried instant yeast, (12 g)fresh yeast crumbled30 g
-
water380 g
-
sugar1 pinch
-
salt1 tsp
Topping
-
extra virgin olive oil40 g
-
water40 g
-
salt1 ½ tsp
-
onions cut in halves300 - 350 g
Niveau
moyen
Infos nut. par 1 piece
Protides
5 g
Calories
766 kJ /
183 kcal
Lipides
6 g
Fibre
2.4 g
Glucides
26 g
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