Brioche Creamed Corn

Brioche Creamed Corn

4.3 6 évaluation

Prép. 10min

Total 1h 10min

6 portions

Ingrédients

Asiago cheese in pieces
3 oz
brioche bread crust removed, cubed (2 in.)
3 oz
whole nutmeg
1
fresh ginger peeled
½ oz
yellow onions in pieces
4 oz
unsalted butter cubed, divided
3 oz
fresh sweet corn kernels
16 oz
heavy whipping cream
8 oz
salt to taste
extra virgin olive oil to drizzle

Niveau

facile

Infos nut. par 1 portion

Sodium 190 mg

Protides 8 g

Calories 1699 kJ / 406 kcal

Lipides 32 g

Fibre 3 g

Graisses saturées 19 g

Glucides 25 g

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Également présenté dans

Cookalong Lunch 4 Recettes
États-Unis

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