Appareils et accessoires
Rainbow Veggie Pizza
Prép. 25min
Total 1h 40min
4 piece
Ingrédients
-
plain flour plus extra for dusting500 g
-
water270 g
-
caster sugar1 tsp
-
4 g dried instant yeastfresh yeast crumbled10 g
-
olive oil plus extra for drizzling30 g
-
fine sea salt1 tsp
-
tinned chopped tomatoes300 g
-
fresh basil leaves5 g
-
fine sea salt1 - 2 pinch
-
ground black pepper to taste
-
mozzarella cut in pieces (1 cm)200 g
-
red onion cut sliced100 g
-
courgette cubed (1 cm)100 g
-
yellow pepper cubed (1 cm)100 g
-
carrot cubed (1 cm)100 g
-
cherry tomatoes cut in halves100 g
Niveau
facile
Infos nut. par 1 piece
Sodium
659 mg
Protides
25 g
Calories
2832 kJ /
676 kcal
Lipides
19 g
Fibre
8.3 g
Graisses saturées
8 g
Glucides
97 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cookidoo Kids Picnic
6 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Grated Potato Pancakes (TM5)
35min
American-style Pancakes
40min
Pasta with Squash and Chickpeas
30min
Cocoa Steamed Buns
3h
Chocolate Pancakes
35min
Crispy Breaded Fish
35min
Broccoli, Chilli and Pine Nut Spaghetti
40min
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40min
Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad
20min
Fluffy Hawaiian Pancakes with Pineapple Sauce
1h 20min
Apple Pancakes
30min
Green Smoothie Pancakes
45min