Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

3.0 6 évaluation

Prép. 15min

Total 40min

2 portions

Ingrédients

aubergine cut in pieces (2 cm)
300 g
sesame oil
1 tsp
white miso paste to taste
3 - 4 Tbsp
rice wine vinegar
2 tsp
caster sugar
2 tsp
salt
2 tsp
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder
spring onions thinly sliced (2 mm), for garnishing
4 - 5
toasted sesame seeds for garnishing

Niveau

moyen

Infos nut. par 1 portion

Sodium 2868 mg

Protides 5 g

Calories 575 kJ / 137 kcal

Lipides 4 g

Fibre 7 g

Graisses saturées 0.6 g

Glucides 23 g

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Également présenté dans

Welcome to the World of Sous-vide 13 Recettes
Royaume-Uni et Irlande

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