Lamb sausage ragu

Lamb sausage ragu

3.0 31 évaluation

Prép. 10min

Total 30min

6 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
40 g
fenugreek seeds
1 tbsp
cumin seeds
1 tbsp
onion cut into halves
120 g
garlic cloves
2
mixed vegetables of choice, cut into pieces (4 cm - see Tips)
250 g
olive oil
20 g
dry white wine
50 g
canned crushed tomatoes
400 g
ground black pepper
¼ tsp
sea salt
½ tsp
raw lamb sausages casings removed and meat crumbled (see Tips)
500 g
cooked pasta of choice
fresh flat-leaf parsley leaves only, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 708.6 mg

Protides 24.1 g

Calories 2048.2 kJ / 489.5 kcal

Lipides 26 g

Fibre 5 g

Graisses saturées 10.3 g

Glucides 38.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

Stack up the savings 117 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chorizo meatballs and potato stew (Skinnymixers)

40min

Quick and easy pork noodles

20min

Chicken, bacon, pumpkin and spinach risotto

40min

JJ's 2-step chicken curry

45min

Hidden veg sausage rolls

45min

Niu rou mian (beef noodles)

35min

Chicken in chipotle sauce

40min

High protein paprika chicken with sweet potato mash and cashew cream

40min

Leek, chilli and chorizo sauce

40min

Crispy sticky sesame chicken

45min

Creamy beef curry

1h 15min

Chicken and risoni bake

1h 15min