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Spanish King's Cake- Miniroscón de Reyes

Spanish King's Cake- Miniroscón de Reyes
4.3 4 évaluation
Prép. 30min
Total 3h
12 pieces
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Ingrédients

Starter Dough
  • milk
    80 g
  • fresh yeast crumbled
    10 g
    1 tsp dried instant yeast
  • caster sugar
    1 tsp
  • strong white bread flour
    130 g
  • water, warm for soaking
Dough
  • caster sugar
    120 g
  • lemon preferably organic, zest only, without white pith
    1
  • orange preferably organic, zest only, without white pith
    1
  • milk
    60 g
  • unsalted butter at room temperature, plus extra for greasing
    70 g
  • medium eggs
    2
  • fresh yeast crumbled
    20 g
    2 tsp dried instant yeast
  • orange blossom water (see tip)
    30 g
  • strong white bread flour
    450 g
  • fine sea salt
    1 pinch
Assembly
  • medium egg beaten
    1
  • mixed candied fruit to taste
    100 - 150 g
  • flaked almonds
    30 g
  • caster sugar (moistened with a few drops of water)
    50 g

Niveau

moyen

Infos nut. par 1 piece

Protides 8.03 g
Calories 1268 kJ / 303 kcal
Lipides 7.58 g
Fibre 1.87 g
Glucides 50.72 g

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Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

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