Appareils et accessoires
Okonomiyaki
Prép. 20min
Total 30min
4 portions
Ingrédients
Okonomiyaki sauce
-
honey20 g
-
Japanese soy sauce30 g
-
tomato ketchup60 g
-
Worcestershire sauce40 g
Okonomiyaki
-
spring onions/shallots trimmed and cut into thirds2
-
water200 g
-
dashi powder1 tsp
-
eggs4
-
plain flour160 g
-
sea salt¼ tsp
-
sugar¼ tsp
-
white cabbage finely sliced400 g
-
Japanese pickled ginger (Beni Shoga), drained40 g
-
sesame oil to fry
-
boneless skinless pork belly cut into thin slices (see Tip)120 g
-
Kewpie mayonnaise to serve
-
bonito flakes to serve
-
fresh chives chopped, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
1327 mg
Protides
19.9 g
Calories
1961.9 kJ /
467.1 kcal
Lipides
22.8 g
Fibre
4.1 g
Graisses saturées
5.2 g
Glucides
44.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Flavours of Japan
22 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Yellow Curry with Mushroom (Dandelion restaurant)
1h
Pipi and squid "paella" (Diabetes, TM6)
45min
Pho bo (Vietnamese beef and noodle soup)
2h
Bibimbap (beef rice bowl)
1h 25min
Dan dan mian (dandan noodles)
1h 10min
Gozleme
1h 40min
Japanese sizzling hotplate tofu
45min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Gyoza meatballs (Skinnymixers)
35min
Sichuan zucchini and eggplant
1h 15min
Jiao zi (Chinese dumplings)
50min
San choy bau (Matt Sinclair)
30min