Magnolia Kitchen orange and cardamom shortbread

Magnolia Kitchen orange and cardamom shortbread

4.5 23 évaluation

Prép. 10min

Total 2h

40 pieces

Ingrédients

unsalted butter room temperature, cut into pieces
250 g
icing sugar
70 g
natural vanilla extract
½ tsp
orange zest (see Variations)
1 tsp
ground cardamom
1 tsp
cornflour
70 g
plain flour
260 g
white chocolate broken into small pieces
180 g

Niveau

facile

Infos nut. par 1 piece

Sodium 3.9 mg

Protides 1 g

Calories 448.9 kJ / 106.9 kcal

Lipides 6.9 g

Fibre 0.2 g

Graisses saturées 4.3 g

Glucides 10.5 g

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Également présenté dans

Magnolia Kitchen - Bernadette Gee 9 Recettes
Australie et Nouvelle-Zélande

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