Focaccia with Roasted Grapes and Taleggio

Focaccia with Roasted Grapes and Taleggio

4.5 8 évaluations

Prép. 15min

Total 2h

8 portions

Ingrédients

water
230 g
caster sugar
10 g
dried instant yeast (7 g)
1 heaped tsp
15 g fresh yeast, crumbled
gluten-free bread flour
250 g
rice flour
50 g
olive oil plus 2 Tbsp and extra for greasing
25 g
xanthan gum
1 tsp
fine sea salt to taste
½ - 1 tsp
seedless red grapes
10
Taleggio cheese cut in small pieces
100 g
Brie cheese, cut in small pieces
fresh rosemary leaves only
2 sprigs
coarse sea salt (optionnel) for garnishing
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 506.3 mg

Protides 4.1 g

Calories 1032.7 kJ / 246.8 kcal

Lipides 9.6 g

Fibre 1.7 g

Graisses saturées 2.9 g

Glucides 33.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Persian Love Cake

1h 15min

Coleslaw with Thermomix® Cutter (TM5)

10min

Baked Camembert with Mandarin Jam and Herb Crackers

1h

Strawberry and Ginger Spritz

15min

Pear and Walnut Cake

1h 35min

Lebanese Spiced Flatbread

3h 20min

CosNOpolitan Mocktail

45min

Mixed Berry Chia Jam

12h 15min

Overnight Oats with a Peach Compote

8h 45min

Ginger Cordial

2h

Gluten-free Date, Apple and Walnut Tea Bread

1h 30min

Date and Bran Muffins

8h 35min