Appareils et accessoires
Buckwheat Lasagne
Prép. 45min
Total 1h 40min
8 portions
Ingrédients
Buckwheat Pasta
-
buckwheat flour400 g
-
water120 g
-
medium eggs2
-
fine sea salt½ tsp
-
Parmesan cheese cut in pieces (2 cm)60 g
-
fresh parsley thick stems removed, cut in pieces4 sprigs
Bolognese Sauce
-
garlic cloves2
-
onions quartered150 g
-
carrots cut in pieces100 g
-
olive oil15 g
-
fresh button mushrooms halved or quartered200 g
-
sausage meat broken in pieces (see tip)200 g
-
beef mince broken in pieces500 g
-
red wine100 g
-
passata preferably homemade800 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste½ tsp
-
fresh thyme1 sprig
-
bay leaf1
Béchamel Sauce
-
buckwheat flour70 g
-
unsalted butter diced70 g
-
milk700 g
-
fine sea salt2 pinches
-
ground black pepper3 pinches
Niveau
moyen
Infos nut. par 1 portion
Sodium
770.7 mg
Protides
32.5 g
Calories
2853.3 kJ /
682 kcal
Lipides
36.1 g
Fibre
8.9 g
Graisses saturées
15.4 g
Glucides
60.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Free From
76 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Sweet Butter Board with Apples and Walnuts
45min
Rye Kaiser rolls
26h 30min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce
40min
Quick Christmas Cake
Pas d’évaluation
Greek Fava dip
50min
Herb Mustard
8h 10min
White Chocolate Mousse with Aquafaba
3h 30min
Millet
1h 40min
Vegan Chickpea and Almond Sandwich Filling
15min
Green pancakes with ham and cheese
55min
Leftover Vegetable Hummus
10min
Vegan Coconut Cake
50min