Buckwheat Lasagne

Buckwheat Lasagne

5.0 1 évaluation

Prép. 45min

Total 1h 40min

8 portions

Ingrédients

Buckwheat Pasta

buckwheat flour
400 g
water
120 g
medium eggs
2
fine sea salt
½ tsp
Parmesan cheese cut in pieces (2 cm)
60 g
fresh parsley thick stems removed, cut in pieces
4 sprigs

Bolognese Sauce

garlic cloves
2
onions quartered
150 g
carrots cut in pieces
100 g
olive oil
15 g
fresh button mushrooms halved or quartered
200 g
sausage meat broken in pieces (see tip)
200 g
beef mince broken in pieces
500 g
red wine
100 g
passata preferably homemade
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
½ tsp
fresh thyme
1 sprig
bay leaf
1

Béchamel Sauce

buckwheat flour
70 g
unsalted butter diced
70 g
milk
700 g
fine sea salt
2 pinches
ground black pepper
3 pinches

Niveau

moyen

Infos nut. par 1 portion

Sodium 770.7 mg

Protides 32.5 g

Calories 2853.3 kJ / 682 kcal

Lipides 36.1 g

Fibre 8.9 g

Graisses saturées 15.4 g

Glucides 60.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Creamy Chicken and Chorizo Pasta

30min

Sweet Potato, Pecan and Blue Cheese Risotto

30min

Crab & Prawn Linguine

25min

Spinach and Ricotta Ravioli

1h 30min

Vegan Lentil Lasagne

2h 20min

Prawn Pasta with Rocket Pesto

55min

Risotto with Parmesan cheese

30min

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1h

Asian-style Chicken, Rice and Vegetables

40min

Potato Gnocchi

1h 15min

Linguine with Bacon and Prawns

35min

Spaghetti Carbonara

40min

Tout montrer

Tout montrer