Buckwheat Lasagne

Buckwheat Lasagne

5.0 1 évaluation

Prép. 45min

Total 1h 40min

8 portions

Ingrédients

Buckwheat Pasta

buckwheat flour
400 g
water
120 g
medium eggs
2
fine sea salt
½ tsp
Parmesan cheese cut in pieces (2 cm)
60 g
fresh parsley thick stems removed, cut in pieces
4 sprigs

Bolognese Sauce

garlic cloves
2
onions quartered
150 g
carrots cut in pieces
100 g
olive oil
15 g
fresh button mushrooms halved or quartered
200 g
sausage meat broken in pieces (see tip)
200 g
beef mince broken in pieces
500 g
red wine
100 g
passata preferably homemade
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
½ tsp
fresh thyme
1 sprig
bay leaf
1

Béchamel Sauce

buckwheat flour
70 g
unsalted butter diced
70 g
milk
700 g
fine sea salt
2 pinches
ground black pepper
3 pinches

Niveau

moyen

Infos nut. par 1 portion

Sodium 770.7 mg

Protides 32.5 g

Calories 2853.3 kJ / 682 kcal

Lipides 36.1 g

Fibre 8.9 g

Graisses saturées 15.4 g

Glucides 60.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Chicken Caprese Pasta Salad

25min

Asian-style Rice with Eggs and Vegetables

30min

Chicken, Spinach and Leek Risotto

30min

Tomato Risotto - Risotto al pomodoro

30min

Huli Huli Chicken with Macaroni Salad

1h 20min

Petits Pois and Pancetta Risotto

30min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

20min

Mac 'n' Cheese

1h 20min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)

35min

Orzo with Salmon and Spinach

40min

Tout montrer

Tout montrer