Pea and Lardo Soup

Pea and Lardo Soup

4.0 4 évaluations

Prép. 10min

Total 1h 5min

4 portions

Ingrédients

Melted Lardo and Pumpkin Seeds

pumpkin seeds
10 g
lardo (see tip), cut in pieces (2 cm)
40 g
pancetta

Pea Soup

frozen peas
530 g
unsalted butter diced
40 g
double cream
150 g
water
150 g
vegetable stock paste, homemade
½ tsp
½ vegetable stock cube (for 0.5 l), crumbled

Serving

quark (curd cheese)
120 g
ricotta cheese
lardo (see tip)
30 g
coppa ham, cut in thin strips
pumpkin seed oil
30 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 160.1 mg

Protides 14.3 g

Calories 2259.8 kJ / 540.1 kcal

Lipides 44.1 g

Fibre 7.4 g

Graisses saturées 19.7 g

Glucides 23.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simon Rogan 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Steamed Hake and Sliced Vegetable Parcels

1h

Mint Courgettes

30min

Olive and Mozzarella Farfalle

30min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Balsamic Salmon and Courgette Noodles

25min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40min

Rice with Cod, Kidney Beans and Spinach

30min

Stuffed Vegetables

1h 5min

Watermelon and Salmon Ceviche Stack

25min

Steamed Sea Bass with Watercress Orange Couscous

35min

Creamed Cod

45min

Courgette Soup with Basil and Cashew

20min