Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

4.6 15 évaluations

Prép. 15min

Total 25min

4 portions

Ingrédients

Candied Nuts

water
570 g
pistachios, shelled, unsalted
115 g
115 g pecan nut
icing sugar
2 tbsp
salt
⅛ tsp

Creamy Balsamic Dressing

plain Greek yoghurt
100 g
balsamic vinegar
70 g
extra virgin olive oil
30 g
Dijon mustard
1 tbsp
honey
1 tbsp
salt to taste
¼ tsp
ground black pepper to taste
⅛ tsp

Salad

salad greens
85 g
watermelon diced
450 g
English cucumber thinly sliced half moons
115 g
feta cheese crumbled or diced
115 g
radishes thinly sliced
2
basil, fresh leaves only, hand torn, plus extra, to garnish
2 - 3 sprigs
mint, fresh leaves only, hand torn
2 - 3 sprigs
basil leaf, fresh to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 549.3 mg

Protides 13.7 g

Calories 1726.7 kJ / 412.7 kcal

Lipides 26.5 g

Fibre 4.8 g

Graisses saturées 6.9 g

Glucides 34.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Keep it Cool! 15 Recettes
Canada

Vous pourriez aussi aimer...

Mushroom Fettuccini

40min

Spiralized Carrot and Apple Salad with Feta Cheese and Nuts

15min

Green Goddess Salad

10min

Garlicky Green Beans with Crispy Potato Spirals

40min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Spiralized Carrots and Apple Salad with Feta and Walnuts

15min

Chicken Buddha bowl (Thermomix® Cutter, using modes)

1h

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Strawberry and Burrata Salad with Basil Pesto

20min

Salmon with Vegetable Sauce

25min

Baked Salmon Sushi Cups

30min

Crunchy salad with green goddess dressing (Diabetes)

20min