Beef spezzatino

Beef spezzatino

4.4 61 évaluations

Prép. 20min

Total 1h 45min

2 portions

Ingrédients

fresh rosemary (approx. 10 cm long), leaves only
1 - 2 sprigs
fresh thyme leaves only
1 - 2 sprigs
fresh sage leaves
2 - 3
brown onion cut into halves
½
garlic clove
1
olive oil
20 g
bacon cut into cubes (3 cm)
40 g
beef chuck steak cut into pieces (2-3 cm)
450 g
salt to taste
2 pinches
ground black pepper to taste
2 pinches
carrot cut into slices (1-2 cm)
1
celery stalk cut into slices (1-2 cm)
1
Meat stock paste (see Tips)
2 tsp
canned diced tomatoes
200 g
dry white wine
100 g
water
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 984.9 mg

Protides 53.4 g

Calories 2337.4 kJ / 558.7 kcal

Lipides 29.1 g

Fibre 3.1 g

Graisses saturées 8.6 g

Glucides 13.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lamb spezzatino

1h 45min

Chicken and avocado risoni salad

40min

Chicken with sweet potato cheesy crust

1h 15min

Everyone's favourite chicken curry

40min

Cauliflower and sweet potato lasagne

1h 35min

Tomato basil chicken stew

35min

Moroccan chicken with couscous

45min

Family Meatloaf

1h 10min

Lamb and feta meatballs

30min

Homemade toasted muesli

30min

Chilli beef with lemon feta

30min

Pine nut and currant rissoles (Mark LaBrooy)

55min