Appareils et accessoires
Maple Eggs Benedict with Smoked Salmon
Prép. 10min
Total 40min
4 portions
Ingrédients
Maple Hollandaise Sauce
-
maple sugar to taste (see Tip)½ - 1 oz
-
water1 tbsp
-
lemon juice1 tbsp
-
unsalted butter room temperature, cut into cubes (½ in)5 ½ oz
-
egg yolks, from large eggs3
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
Poached Eggs
-
large eggs4
-
water60 oz
-
vinegar1 ½ oz
-
English muffins2
-
smoked salmon cold smoked, sliced to serve (see Tip)2 ½ - 3 ½ oz
-
fresh chives thinly sliced
Niveau
facile
Infos nut. par 1 portion
Sodium
415.3 mg
Protides
17 g
Calories
2175 kJ /
519.9 kcal
Lipides
42.2 g
Fibre
0.6 g
Graisses saturées
23.3 g
Glucides
18.7 g
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25 Recettes
États-Unis
États-Unis
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