Ginger and Pear Pie (TM5)

Ginger and Pear Pie (TM5)

Pas d’évaluation

Prép. 10min

Total 40min

10 portions

Ingrédients

pears peeled, cored and halved
400 g
fresh root ginger peeled, cut in slices (2 mm)
20 g
medium eggs
2
caster sugar
120 g
Greek yoghurt
250 g
natural vanilla extract
2 tsp
vegetable oil
70 g
plain flour
220 g
baking powder
2 tsp
fine sea salt
1 pinch
icing sugar for dusting
20 g

Niveau

facile

Infos nut. par 10 portions

Sodium 1196.8 mg

Protides 58.5 g

Calories 10761.1 kJ / 2572 kcal

Lipides 81.9 g

Fibre 18.8 g

Graisses saturées 8 g

Glucides 404.4 g

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Également présenté dans

Slicing and Grating (TM5) 44 Recettes
Royaume-Uni et Irlande

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