Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
Ingrédients
-
dried chickpeas400 g
-
water to soak
Pickled cabbage
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red cabbage (approx. 300 g), thickest part of the core removed, cut into 1-2 wedges that fit through feeder tube¼
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sea salt1 tsp
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lemon juiced½
Cauliflower falafel
-
fresh parsley stalks and leaves roughly torn½ bunch
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fresh coriander stalks and leaves roughly torn½ bunch
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lemon peel only, no white pith1
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onion½
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garlic cloves4
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extra virgin olive oil20 g
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ground cumin3 tsp
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ground coriander3 tsp
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paprika2 tsp
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cauliflower leaves, stalks and florets, broken into pieces200 g
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sea salt1 tsp
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rice bran oil to shallow fry
Tzatziki
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cucumber cut into pieces120 g
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Greek yoghurt250 g
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ground cumin2 tsp
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sea salt1 tsp
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lemon juice10 g
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ground black pepper½ tsp
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lemon wedges, to garnish
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fresh parsley leaves to garnish
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flatbreads to serve (see Tips)
Niveau
facile
Infos nut. par 1 portion
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