• 

  pitted dates

  5 oz
• 

  baking soda

  1 ½ tsp
• 

  water

  6 oz
• 

  unsalted butter to grease

Sticky Toffee Sauce

• 

  unsalted butter cut into pieces

  2 oz
• 

  dark brown sugar

  2 oz
• 

  honey

  2 ½ oz
• 

  whole milk

  1 ½ oz
• 

  tangerine juice

  ½ oz
  1 tsp vanilla extract

Sticky Toffee Puddings

• 

  unsalted butter cut into pieces

  1 ½ oz
• 

  dark brown sugar

  3 ½ oz
• 

  all-purpose flour

  5 oz
• 

  baking powder

  ½ tsp
• 

  large egg

  1
• 

  water

  25 oz