Appareils et accessoires
Leek and Fennel Goat's Cheese Tart
Prép. 20min
Total 45min
6 portions
Ingrédients
-
fennel halved or quartered to fit in feeder200 g
-
leek white part only200 g
-
olive oil30 g
-
fine sea salt to taste, plus 1 pinch½ - ¾ tsp
-
ground black pepper1 tsp
-
fresh thyme leaves only2 Tbsp
-
soft goat's cheese100 g
-
medium eggs2
-
ricotta cheese100 g
-
quick puff pastry, homemade, rolled out into a rectangle (see tip)puff pastry, ready-rolled (rectangular shape)375 g
Niveau
facile
Infos nut. par 1 portion
Sodium
612 mg
Protides
12 g
Calories
1719 kJ /
411 kcal
Lipides
25 g
Fibre
2.9 g
Graisses saturées
11 g
Glucides
34 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cutter
27 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Frozen Fruit Sorbet (3-in-1)
5min
Demo Recipe 1 - Frozen Fruit Sorbet
5min
Grilled Courgette Salad with Lemon Basil Dressing
35min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette
15min
Demo Recipe - Isaac
1h
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
40min
Strawberry and Burrata Salad with Basil Pesto (TM5)
20min
Fennel Salad with Orange and Pine Nuts (TM5)
Ninguna valoración
White Chocolate Mousse with Aquafaba
3h 30min
Demo Recipe 2 - Cheesy Triangle Scones
25min
Super Quick Broccoli Salad
5min