Singapore style noodles (Thermomix® Cutter, using modes)

Singapore style noodles (Thermomix® Cutter, using modes)

4.0 23 évaluations

Prép. 20min

Total 40min

4 portions

Ingrédients

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1247.8 mg

Protides 14 g

Calories 1782 kJ / 425.9 kcal

Lipides 13.7 g

Fibre 6.4 g

Graisses saturées 2 g

Glucides 63.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Light lunches & more with Thermomix® Cutter (using modes) 17 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Creamy coconut chicken curry (open cooking)

30 dk

Chilli chicken and greens in coconut broth

50 dk

Spiced meatball soup (Bakso)

2sa 25 dk

Quick and easy pork noodles

20 dk

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)

Değerlendirme yok

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50 dk

Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)

1sa

Barbecued Mexican street corn

Değerlendirme yok

Traditional fried rice (Nasi Goreng Tek-Tek)

20 dk

JJ's 2-step chicken curry

45 dk

15-minute noodles

15 dk

Bread bowl chicken stew

3sa 45 dk