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Singapore style noodles (Thermomix® Cutter, using modes)

Singapore style noodles (Thermomix® Cutter, using modes)
4.1 20 évaluation
Prép. 20min
Total 40min
4 portions
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Ingrédients

  • rice vermicelli noodles
    200 g
  • boiling water to soak
  • white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
    250 g
  • carrots peeled, trimmed and cut into 5 cm pieces
    250 g
  • garlic cloves
    2
  • eschalot
    1
  • olive oil
    50 g
  • water
    250 g
  • soy sauce
    50 g
  • oyster sauce (optional)
    20 g
  • curry powder
    1 ½ tsp
  • ground white pepper
    1 tsp
  • peeled, medium raw prawns
    250 g
  • fresh bean sprouts
    250 g
  • fresh chilli thinly sliced (approx. 2 mm)
    1 - 2
  • spring onions/shallots thinly sliced (approx. 2 mm)
    20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1247.8 mg
Protides 14 g
Calories 1782 kJ / 425.9 kcal
Lipides 13.7 g
Fibre 6.4 g
Graisses saturées 2 g
Glucides 63.9 g

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Également présenté dans

Light lunches & more with Thermomix® Cutter (using modes) 17 Recettes
Australie et Nouvelle-Zélande

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