Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Gluten free Classic Polish "tort"
Prép. 30min
Total 2h 25min
20 portions
Ingrédients
Sponge
-
butter to grease
-
gluten free flour to dust
-
white rice flour (see Tips)90 g
-
potato starch80 g
-
gluten free baking powder1 tsp
-
flaked almonds60 g
-
eggs8
-
white sugar200 g
-
natural vanilla extract2 tsp
Blueberry jam
-
fresh blueberries (see Tips)250 g
-
jam sugar100 g
-
water50 g
-
freshly squeezed lemon juice1 ½ tsp
-
vegetable oil1 tsp
Lemon water
-
water150 g
-
freshly squeezed lemon juice50 g
-
fresh mixed berries of choice, small berries halved and larger berries sliced500 g
Cream mixture
-
mascarpone cheese500 g
-
pouring (whipping) cream600 g
-
icing sugar80 g
-
natural vanilla extract2 tsp
-
fresh mixed berries of choice, to decorate
-
fresh mint leaves only, to decorate
Niveau
moyen
Infos nut. par 1 portion
Sodium
149.6 mg
Protides
5.7 g
Calories
1529.6 kJ /
365.6 kcal
Lipides
23.4 g
Fibre
1.4 g
Graisses saturées
12.5 g
Glucides
34.7 g
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