Refried Beans

Refried Beans

4.8 5 évaluation

Prép. 10min

Total 4h 10min

4 portions

Ingrédients

Pinto Beans

pinto beans, dried
450 g
water to soak
onions in pieces
115 g
salt
1 tsp
dried oregano
1 tbsp
bay leaf, fresh (optionnel)
1
1 bay leaf, dried
vegetable stock
1400 g

Refried Beans

white onion cut into pieces
1
garlic clove (optionnel)
1
vegetable oil
15 g
salt to taste
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 957.9 mg

Protides 49.3 g

Calories 3544.7 kJ / 847.2 kcal

Lipides 6.4 g

Fibre 36.5 g

Graisses saturées 1 g

Glucides 148.9 g

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Également présenté dans

Cinco de Mayo 10 Recettes
Canada

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