Shellfish Nage with Champagne

Shellfish Nage with Champagne

5.0 3 évaluations

Prép. 30min

Total 1h 5min

4 portions

Ingrédients

shallot (approx. 1 small shallot), halved
40 g
Champagne
300 g
white sparkling wine, (e.g. Cava, Prosecco)
fresh mussels scrubbed and debearded
800 g
unsalted butter plus 45 g diced
1 Tbsp
raw, medium-sized prawns, peeled, deveined
300 g
small scallops
12
plain flour plus extra for dusting
25 g
double cream
250 g
fresh thyme leaves only
1 sprig
ground cayenne pepper
1 pinch
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
lemon juice
1 Tbsp
puff pastry (see tip)
250 g
medium egg beaten
1

Niveau

facile

Infos nut. par 1 portion

Sodium 2010.3 mg

Protides 43.3 g

Calories 5306.5 kJ / 1275 kcal

Lipides 3.3 g

Fibre 3.3 g

Graisses saturées 57.3 g

Glucides 65.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

140 Years: Celebrating with Bubbles 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pork Wellington with Green Pea Duxelles and Champagne Sauce

1h 15min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1h 20min

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30min

Broccoli and stilton soup

30min

Chorizo and Butternut Squash Soup

30min

Arbroath Smokie Soup

40min

Smoked Mackerel and Tarragon Soufflés

40min

Creamy Pea Soup with Serrano Chips

30min

Italian Sausage and Orzo Soup

35min

Sausage and Fennel Orzotto

50min

Petits Pois and Pancetta Risotto

30min

Curried Parsnip Soup

30min