Hash Browns

Name: Hash Browns
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 1000 g russet potatoes; 170 g green apples; 170 g onions; 2 heaped tbsp cornstarch; 15 g lemon juice; 1 tsp salt; ¼ tsp ground black pepper; frying oil

2.7 3 évaluations

Prép. 15min

Total 20min

4 portions

Ingrédients

russet potatoes peeled, cut into pieces (approx. 5 cm/2 in.)
1000 g
green apples e.g. Granny Smith, peeled, cored, cut into pieces (approx. 5 cm/2 in.)
170 g
onions cut into pieces (approx. 5 cm/2 in.)
170 g
cornstarch
2 heaped tbsp
lemon juice
15 g
salt
1 tsp
ground black pepper
¼ tsp
ground cinnamon (optionnel)
¼ tsp
frying oil