Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce

4.8 11 évaluations

Prép. 35min

Total 3h 15min

4 portions

Ingrédients

Dry Rub

brown sugar
2 tbsp
paprika
2 tbsp
garlic powder
2 tsp
salt
2 tsp
onion powder
1 tsp
ground black pepper
1 tsp
dried thyme
1 tsp
baby back pork rib (1 rack, trimmed, cut in half)
1360 - 1475 g

Beer BBQ Sauce

red onions cut into pieces
115 g
garlic cloves
2
vegetable oil
15 g
stout beer
340 g
ketchup
170 g
dark brown sugar
85 g
apple cider vinegar
60 g
ground cumin
½ tsp
salt
½ tsp
ground black pepper
⅛ tsp
chilli powder to taste
⅛ tsp

Cooking Ribs

water
1135 g

Niveau

moyen

Infos nut. par 4 portions

Sodium 8712.8 mg

Protides 279.7 g

Calories 17380 kJ / 4153.9 kcal

Lipides 247.8 g

Fibre 9.4 g

Graisses saturées 84.6 g

Glucides 189.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Better with Beer 10 Recettes
Canada

Vous pourriez aussi aimer...

Boeuf Bourguignon

11h 25min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Lemonade

5min

Baklava Cheesecake

3h 30min

Baked Eggs on Spiralized Vegetables

1h

Croquembouche with Orange Custard and Dark Chocolate

10h

Potato and Rosemary Focaccia

Nenhuma avaliação

Pickled red onions

1h 50min

Sticky Apple Pork Ribs

2h 30min

Pulled Pork Burgers

4h 50min

Choron Sauce

20min

Cheesecakes in Jars

2h 30min