Lemon Ricotta Pasta with Chicken

Lemon Ricotta Pasta with Chicken

3.8 30 évaluations

Prép. 10min

Total 35min

8 portions

Ingrédients

Parmesan cheese cut into pieces
2 oz
fresh parsley, leaves only
3 sprigs
fresh basil leaves only, plus extra to garnish
5 sprigs
garlic cloves
2
whole black peppercorns
¾ tsp
extra virgin olive oil
1 oz
chicken breast fillet, boneless skinless diced (1 in)
16 oz
salt
1 tsp
chicken stock
35 oz
dried penne pasta
14 oz
ricotta cheese
6 oz
lemon juice
2 tsp
lemon sliced to garnish
1

Niveau

facile

Infos nut. par 1 portion

Sodium 524.5 mg

Protides 23.1 g

Calories 1627 kJ / 388.9 kcal

Lipides 14 g

Fibre 1.9 g

Graisses saturées 4.8 g

Glucides 41.4 g

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Également présenté dans

Must Have - Second Bowl & Blade Cover Accessories 10 Recettes
États-Unis

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