Fish Stock

Fish Stock

Pas d’évaluation

Prép. 5min

Total 35min

1315 g

Ingrédients

water
1500 g
fish bones cut into pieces (approx. 5 cm/1 in.) (see Tip)
300 - 500 g
salt or to taste
1 tsp
dried bay leaves
2
whole black peppercorns
6
Spanish onions cut into pieces
300 - 350 g
carrots peeled
200 g
fennel bulb cut in 4
1

Niveau

facile

Infos nut. par 1315 g

Sodium 3636.4 mg

Protides 133.5 g

Calories 3942.5 kJ / 942.3 kcal

Lipides 32.1 g

Fibre 6.3 g

Graisses saturées 0.1 g

Glucides 32.3 g

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Également présenté dans

TM Basics - Stocks & Pastes 6 Recettes
Canada

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