Satay Tofu Kebabs

Satay Tofu Kebabs

3.2 24 évaluations

Prép. 15min

Total 1h 5min

4 portions

Ingrédients

crunchy peanut butter
150 g
fresh coriander leaves plus extra roughly chopped for garnishing
10 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
water
40 g
light soy sauce
15 g
limes freshly squeezed juice of 2 and 1 cut in wedges for serving
3
fresh red chilli halved, deseeded
1
garlic clove
1
firm tofu patted dry, cut in pieces (4 cm)
500 g
red onions cut in wedges
100 g
courgettes cut in pieces (4 cm)
150 g
cherry tomatoes
100 g
button mushrooms halved if large
120 g

Niveau

facile

Infos nut. par 1 portion

Sodium 170.7 mg

Protides 31 g

Calories 1924.7 kJ / 460 kcal

Lipides 30.5 g

Fibre 8 g

Graisses saturées 5.5 g

Glucides 26.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant-based Around the World 15 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Butter Chickpea Curry with Cauliflower Rice

25min

Mushroom Wellington

2h 20min

Root Vegetable Korma with Basmati Rice

1h 45min

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40min

Crispy Korean Tofu

1h 20min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1h 30min

Vegan Bolognese

50min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30min

Sun-dried Tomato Pesto Lasagne

1h 25min

Vegan Lentil Lasagne

2h 20min

Quick Vegetable Sauté and Peanut Sauce

30min