Appareils et accessoires
Patatas bravas with chorizo
Prép. 15min
Total 1h 20min
10 portions
Ingrédients
-
olive oil1 tbsp
-
red onion60 g
-
garlic cloves2
-
fresh red chilli deseeded if preferred and cut into halves½ - 1
-
ground cayenne pepper1 pinch
-
ground smoked paprika1 pinch
-
canned chopped tomatoes400 g
-
sea salt to taste¼ - ½ tsp
-
potatoes (small), peeled and cut pieces (2-3 cm)800 - 850 g
-
chorizo (approx. 500 g), thinly sliced3
Niveau
facile
Infos nut. par 1 portion
Sodium
567.8 mg
Protides
11 g
Calories
828 kJ /
197 kcal
Lipides
10.5 g
Fibre
2.9 g
Graisses saturées
3.2 g
Glucides
13 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Spice-rubbed chicken with maple glaze
25min
Pancetta, pine nut and ricotta pappardelle
35min
Gorgonzola cheesecakes with pear jam
45min
Ginger chicken and crunchy noodle salad
30min
Beef, apricot and pine nut pastilla
1h 20min
Goat's cheese flans with yoghurt sauce and leeks
45min
Tamarind chutney
5min
Gruyère-stuffed Salmon Patties with Salad
1h 5min
Samke harra
35min
Chorizo and prawns a la Sidra
25min
Lamb tikka with spicy eggplant
40min
Almond crusted salmon with asparagus fettuccine
45min