Appareils et accessoires
Rueben sandwich sauce
Prép. 5min
Total 5min
400 g
Ingrédients
-
dill cucumbers drained100 g
-
fresh dill leaves only1 sprig
-
hard-boiled eggs2
-
mayonnaise (see Tips)200 g
-
Dijon mustard20 g
-
ground white pepper1 pinch
-
Worcestershire sauce1 tsp
-
tomato ketchup50 g
-
sea salt1 pinch
-
hot chilli sauce20 g
-
sour cream40 g
Niveau
facile
Infos nut. par 400 g
Sodium
2701.9 mg
Protides
13 g
Calories
7168.8 kJ /
1713.4 kcal
Lipides
174.5 g
Fibre
1.6 g
Graisses saturées
28.7 g
Glucides
22 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Spring rolls with vegetable filling (Thermomix® Cutter, using modes)
1h
Santa Maria Dry Rub
5min
Coconut sage spritz (gut health)
10min
Salmon with fennel and apple salad
1h 20min
Umami paste
5min
Thai-style prawn broth with spicy apples
1h 15min
Date and tamarind chutney
8h 50min
Eat your veggie gardens
15min
Spiced lamb roast (MEATER+®)
29h 50min
Layered vegetable salad with creamy herb dressing
40min
Prawns with coriander coconut rice
35min
Buttermilk and jalapeño marinade
5min