Appareils et accessoires
Chicken and Sweetcorn Soup with Herby Dumplings
Prép. 25min
Total 1h 30min
6 portions
Ingrédients
Vegetables
-
fresh parsley10 g
-
tinned sweetcorn (drained weight)80 g
-
garlic cloves2
-
onions quartered150 g
-
potatoes cut in pieces250 g
Herby Dumplings
-
plain flour220 g
-
baking powder2 tsp
-
butter chilled, diced, plus extra for greasing30 g
-
fine sea salt½ tsp
-
fresh flat-leaf parsley1 Tbsp
-
fresh thyme leaves1 Tbsp
-
milk100 g
Soup
-
water1200 g
-
chicken carcass bones and skin1
-
tinned sweetcorn (drained weight)80 g
-
cooked chicken meat leftover from carcass200 - 300 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Niveau
facile
Infos nut. par 1 portion
Protides
20.6 g
Calories
1511 kJ /
361 kcal
Lipides
10 g
Glucides
47.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
CHEAP & CHEERFUL
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
CHEAP & CHEERFUL
9 Recettes
Espagne
Espagne
Vous pourriez aussi aimer...
Carrot and Ginger Soup
5min
Pulled Pork and Cider Rolls
1h
Beef-Ragout with Macaroni
30min
Chicken and Vegetable Soup
1h 30min
Thai Garlic Pork with Rice and Vegetables
40min
Beef, Ale and Dumpling Stew
1h 55min
Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts
35min
Sweet and Sour Chicken with Rice
40min
Chocolate Peach Trifle
1h 20min
Sweetcorn & Chorizo Chowder
1h
Steak and Kidney Pudding
5h
Christmas Pudding
14h 30min