Smoked Haddock and Spinach Tart

3.9 18 évaluations

Prép. 35min

Total 2h 30min

6 portions

Ingrédients

Pastry

plain flour plus extra for dusting
200 g
unsalted butter cold, diced
100 g
fine sea salt
1 pinch
milk cold
50 g

Filling

Cheddar cheese cut in pieces (2 cm)
50 g
smoked haddock
300 - 350 g
whole milk
1300 g
onions finely sliced (2 mm)
150 g
olive oil
10 g
unsalted butter diced
10 g
fresh spinach leaves
300 g
water
50 g

Cooking

medium eggs 1 separated
3
double cream
100 g
fine sea salt
1 pinch
ground black pepper
1 pinch

Niveau

moyen

Infos nut. par 1 portion

Protides 29.8 g

Calories 2672 kJ / 639 kcal

Lipides 40.6 g

Glucides 38.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every Season Is a Healthy Season 27 Recettes
Royaume-Uni et Irlande

Everything Easter 11 Recettes
Royaume-Uni et Irlande

Manifesto 203 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Leek and Lancashire Cheese Quiche

2h 15min

Haddock and Potato Traybake with Steamed Vegetables

45min

Smoked Salmon and Leek Quiche

1h 20min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Salmon Terrine with Peppered Crème Fraîche

1h 20min

Smoked Haddock and Cauliflower Bake

55min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1h

Salmon Fillets with Salsa Verde

30min

Salmon en Croute with Lemon Risotto

45min

Creamed Cod

45min

Timatar Wali Macchi (Cod in Tomato Sauce)

1h