Sago plum pudding

Sago plum pudding

4.4 9 évaluation

Prép. 15min

Total 28h 15min

8 portions

Ingrédients

sago
80 g
full cream milk for soaking
520 g
unsalted butter for greasing
lemon zest only, no white pith
1
dark brown sugar
180 g
breadcrumbs
70 g
bicarbonate of soda
1 tsp
pitted dates
60 g
dried figs
60 g
dried apricots
30 g
dried apple
30 g
dried currants
30 g
glacé cherries
30 g
sultanas
50 g
ground allspice
1 pinch
ground cinnamon
1 pinch
ground nutmeg
1 pinch
egg
1
water
1700 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 387.1 mg

Protides 5.3 g

Calories 1300 kJ / 309 kcal

Lipides 7.5 g

Fibre 3.8 g

Graisses saturées 4.5 g

Glucides 55.6 g

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Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

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