Appareils et accessoires
Steamed salmon with garlic butter, potatoes & Italian salad
Prép. 10min
Total 45min
6 portions
Ingrédients
-
Parmesan cheese cut into pieces50 g
-
garlic cloves6
-
extra virgin olive oil80 g
-
balsamic vinegar20 g
-
freshly squeezed lemon juice1 tsp
-
sea salt to season
-
ground black pepper to season
-
boiling water1500 g
-
brown onion cut into small wedges½
-
black peppercorns10
-
dried bay leaf1
-
Vegetable stock paste1 tbsp
-
new baby potatoes halved600 g
-
fresh skinless, boneless salmon fillets (approx. 125 g each)6
-
extra virgin olive oil2 tbsp
-
dried oregano½ tsp
-
lemon6 slices
-
green asparagus trimmed, cut into thirds1 bunch
-
salted butter cut into pieces80 g
-
fresh flat-leaf parsley leaves only10 sprigs
-
fennel bulb trimmed, cored, sliced thinly, green fronds reserved1
-
radicchio leaves torn½
Niveau
facile
Infos nut. par 1 portion
Sodium
319 mg
Protides
37.4 g
Calories
2949.2 kJ /
704.9 kcal
Lipides
51 g
Fibre
4.2 g
Graisses saturées
15.7 g
Glucides
24.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Everyday Summer 2024/2025
74 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Chicken with almonds
45min
Versatile smooth soup
45min
Spaghetti carbonara (TM7)
40min
"Marry me" chicken pasta
35min
Browned pork mince
20min
Chicken and avocado risoni salad
40min
Chicken, spinach and leek risotto
30min
Wholemeal fish fingers with smashed beans (Diabetes)
35min
Mushroom risotto
30min
Spiced roast cauliflower and whipped feta (Diabetes)
55min
High protein paprika chicken with sweet potato mash and cashew cream
40min
No fail mash potato
20min