Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.8 9 évaluations

Prép. 5min

Total 1h 5min

12 portion

Ingrédients

Spiced Butternut Squash Bundt Cake

vegetable oil to grease
butternut squash peeled, diced (½ in.)
225 g
vegetable oil
170 g
egg, large (65-70 g)
2
sugar
150 g
brown sugar
150 g
salt
1 tsp
Chinese five-spice powder
1 tsp
baking soda
1 tsp
all-purpose flour
225 g

Maple Glaze

powdered sugar
225 g
maple syrup
45 g
whole milk
30 g
butter, unsalted
85 g
salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 333.4 mg

Protides 3.7 g

Calories 1868.1 kJ / 446.5 kcal

Lipides 21.4 g

Fibre 0.9 g

Graisses saturées 6.1 g

Glucides 62.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Desserts - Thermomix® Sensor 18 Recettes
Canada

Vous pourriez aussi aimer...

Carrot Walnut Bundt Cake

1h 20min

Edna's Lemon Curd Teacake

40min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Whole Orange Bundt Cake

1h 25min

Spicy Zucchini Noodles

10min

Banana Nut Bundt Cake

1h 30min

Soft date cake with walnuts

1h 10min

Gazelle horns

1h

Orange Pound Cake

1h 15min

Chocolate Nice Cream

2h 5min

Steamed Applesauce Cake

1h

Lemon Peel Pound Cake

1h 50min