Appareils et accessoires
One Pot Fried Rice
Prép. 10min
Total 40min
6 portions
Ingrédients
-
vegetable oil40 g
-
eggs beaten4
-
garlic cloves peeled3
-
sesame oil, toasted10 g
-
pork mince, lean100 g
-
mixed vegetables for ex carrots, peas, corn, cabbage, cubed (1 cm)100 g
-
rice, any type, cooked refrigerated overnight (see Tips)600 g
-
fish sauce15 g
-
soy sauce15 g
-
chicken stock paste, homemade15 g
-
white pepper, ground1 dash
Niveau
facile
Infos nut. par 1 portion
Sodium
445 mg
Protides
11.4 g
Calories
1317.4 kJ /
314.9 kcal
Lipides
16 g
Fibre
1 g
Graisses saturées
3.9 g
Glucides
30.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Filipino-Chinese Traditional Dishes
5 Recettes
International
International
Vous pourriez aussi aimer...
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45min
Easy Beefy Mac and Cheese
20min
Pasta Primavera
35min
Creamy chicken and broccoli pasta
30min
Tomato and mushroom spaghetti
30min
Chili Oil Noodles
30min
Spaghetti Carbonara
40min
"Marry Me" Chicken Pasta
30min
Hand Ripped Cabbage
20min
Stir-fry Baby Bak Choy
10min
Calamansi Juice
5min
Stir Fried Udon With Chicken and Mushroom
20min