Appareils et accessoires
Number Cake
Prép. 30min
Total 2h
16 portions
Ingrédients
Icing
-
granulated sugar250 g
-
double cream50 g
-
white chocolate small pieces or callets180 g
-
unsalted butter soft50 g
-
mascarpone100 g
Cake
-
plain flour for flouring
-
unsalted butter diced, plus extra for greasing340 g
-
caster sugar340 g
-
medium eggs6
-
whole milk20 g
-
self-raising flour340 g
-
baking powder1 tsp
-
bicarbonate of soda1 tsp
-
natural vanilla extract2 tsp
Whipped Cream and Decoration
-
double cream300 g
-
icing sugar50 g
-
natural vanilla extract1 tsp
-
mixed fresh fruit for garnishing500 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
431.4 mg
Protides
6.9 g
Calories
2564.6 kJ /
612.9 kcal
Lipides
36 g
Fibre
1.2 g
Graisses saturées
21.7 g
Glucides
67.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Spinach and Artichoke Garlic Bread
Pas d’évaluation
Rainbow Ice Lollies
10h
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)
1h 30min
Mango Sorbet
5min
Coconut Milk Crushed Ice with Fruit
Pas d’évaluation
Cranberry Almond Financier
1h
Crocodile Cupcake Cake
2h
Pizza Margherita
2h 10min
Digger Construction Cake
3h
Reindeer Pear and Caramel Cupcakes
2h
Tomato Focaccia
3h
Bunny Bread Rolls with Cheesy Centre
45min