Appareils et accessoires
Spicy Beef with Red Peppers
Prép. 10min
Total 30min
4 portions
Ingrédients
-
Spanish onion cut into pieces1 ½ oz
-
fresh parsley leaves and tender stems3 - 4 sprigs
-
olive oil1 oz
-
red bell peppers cut into pieces (approx. 1 in.)10 ½ oz
-
canned chopped tomatoes3 ½ oz
-
salt plus extra to season, to taste1 tsp
-
brown sugar2 tsp
-
dried red chili flakes2 pinches
-
veal meat rump or tenderloin16 - 17 ½ oz
-
ground black pepper to season, to taste
Niveau
facile
Infos nut. par 1 portion
Sodium
687.5 mg
Protides
25.3 g
Calories
967.7 kJ /
231.3 kcal
Lipides
10.3 g
Fibre
2.2 g
Graisses saturées
1.9 g
Glucides
8.2 g
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