Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

3.8 6 évaluation

Prép. 5min

Total 25min

4 portions

Ingrédients

olive oil
25 g
vegetable stock cube (for 0.5 l) crumbled
1
1 tsp vegetable stock paste, homemade
fine sea salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
dried chilli flakes (optionnel) (to taste)
1 pinch
bacon lardons (optionnel)
100 g
tinned button mushrooms, sliced drained
80 g
passata
300 g
water
550 g
dried spaghetti
300 g

Niveau

facile

Infos nut. par 1 portion

Sodium 469.1 mg

Protides 11.7 g

Calories 1536.6 kJ / 367.3 kcal

Lipides 7.5 g

Fibre 4.1 g

Graisses saturées 1.1 g

Glucides 63.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Vous pourriez aussi aimer...

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55min

Salmon and Mushroom Rice

Salmon and Mushroom Rice

1h

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

1h

Vegan Oyster Mushroom Soup

Vegan Oyster Mushroom Soup

40min

Rainbow Yoghurt and Fruit Layers

Rainbow Yoghurt and Fruit Layers

20min

Obe Ata (Red Pepper Sauce)

Obe Ata (Red Pepper Sauce)

1h 20min

One-Pot Tomato and Mushroom Spaghetti

One-Pot Tomato and Mushroom Spaghetti

30min

Yam Pottage (Asaro)

Yam Pottage (Asaro)

35min

Lafun (Amala)

Lafun (Amala)

10min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

30min

Spaghetti Carbonara

Spaghetti Carbonara

40min

Chicken, Basil and Roasted Red Pepper Spaghetti

Chicken, Basil and Roasted Red Pepper Spaghetti

35min