• 

  extra virgin olive oil plus extra to grease

  20 g
• 

  hot water to soak
• 

  poppadoms (15 cm)

  12
• 

  milk

  400 g
• 

  eggs

  2
• 

  day old bread (approx. 90 g), torn into pieces

  2 slices
• 

  brown onion cut into quarters

  1
• 

  beef mince broken into pieces

  500 g
• 

  curry powder

  1 tbsp
• 

  ground turmeric

  ½ tsp
• 

  white vinegar

  20 g
• 

  chutney of choice

  20 g
• 

  sugar

  10 g
• 

  raisins

  40 g
• 

  sea salt

  1 tsp
• 

  dried bay leaves

  12

Tomato sambaal

• 

  ripe tomatoes deseeded, finely diced

  2
• 

  brown onion small, finely diced

  1
• 

  sea salt to season
• 

  ground black pepper to season
• 

  chutney of choice, to serve (optional)