Appareils et accessoires
Swicy fig and Brie wonton cups
Prép. 15min
Total 30min
24 portions
Ingrédients
-
extra virgin olive oil to grease and to brush
-
wonton wrappers 4 corners, cut off at an angle by approx. 1.5 cm to form an octagon shape (see Tips)24
-
sea salt flakes
-
spring onion/green onion trimmed, cut into pieces1
-
jalapeño chilli trimmed, cut into halves1
-
lime zest only, no white pith1
-
lime juice20 g
-
fig jam (see Tips)120 g
-
Brie cheese firm, chilled, rind removed, cut into pieces (4 cm - see Tips)300 g
-
fresh figs cut into wedges, to serve (optional)3
-
honey to drizzle
-
micro herbs to garnish (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
262.3 mg
Protides
5.9 g
Calories
618 kJ /
147.7 kcal
Lipides
4 g
Fibre
1 g
Graisses saturées
2.3 g
Glucides
22 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Newsletter 2025
12 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Low carb gluten free lamb lasagne
1h 40min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Potato and mushroom gratin
2h 5min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30min
Grab 'n' go muesli bites (Diabetes)
25min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Risoni salad with artichoke and feta
25min
Strawberry and puffed millet cereal bars
2h 15min
Quick veggie pasta salad
30min
Jalapeño and lime chicken burger with corn smash
1h 15min
Chocolate fruit and nut squares
1h 10min
Warm satay chicken salad
55min