Appareils et accessoires
Spicy Chinese Chicken with Zoodles
Prép. 10min
Total 40min
4 portion
Ingrédients
Zoodles
-
carrot medium-sized (approx. 2-3 large), ends trimmed340 g
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width340 g
Ginger Chicken
-
sugar30 g
-
cornstarch1 tbsp
-
Chinese five-spice powder1 tsp
-
rice vinegar30 g
-
mirin30 g
-
tahini30 g
-
soy sauce85 g
-
cayenne pepper, dried, flake to taste1 - 2 tsp
-
chicken thigh, skinless, boneless organic, cut into pieces (10 cm)595 g
-
sesame oil1 tbsp
-
ginger, fresh peeled, cut into pieces30 g
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water995 g
-
vegetable oil to fry1 tbsp
-
cilantro, fresh chopped, to garnish
-
green onion thinly sliced, to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
1547.4 mg
Protides
26.5 g
Calories
1717.2 kJ /
410.4 kcal
Lipides
23.5 g
Fibre
4.7 g
Graisses saturées
4.9 g
Glucides
25.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize Your Life
21 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Moroccan lamb with couscous
1h 50min
Chinese-style beef stew
3h 30min
Vegetarian Tacos
Pas d’évaluation
Broccoli and Bacon Tarts
45min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)
35min
"Marry Me" Chicken Pasta
30min
Steamed snapper with Sicilian caponata
1h 40min
Super green pasta (Darren Robertson)
30min
North Carolina BBQ Chicken with Skillet Cornbread
3h 25min
Tex-Mex Chicken and Quinoa Salad
30min
Pineapple Chicken Malvani Curry
30min