Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

4.0 2 évaluations

Prép. 20min

Total 1h 55min

4 portion

Ingrédients

Dumplings

cheddar cheese cut into pieces
60 g
parsley leaf, fresh
4 sprigs
all purpose white flour
140 g
butter, unsalted
15 g
baking powder
1 tsp
salt
¼ tsp
black pepper, ground
¼ tsp
whole milk
45 g
egg, large (65-70 g)
1

Stew

all purpose white flour
45 g
beef meat pieces, sinew free, boneless cut into pieces (2.5 cm)
795 - 910 g
salt divided
¾ teaspoon
black pepper, ground divided
¾ teaspoon
olive oil
2 tbsp
onions halved
140 g
olive oil
15 g
beef stock cube (for 0.5 l) crumbled
1
1 tsp beef stock paste, crumbled
bay leaf, dried
1
thyme, fresh leaves only
4 sprigs
water
355 g
brown ale
680 g
680 g beer
button mushroom, fresh quartered
140 g
carrot thinly sliced
100 g
parsley leaf, fresh (optionnel) to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1598.4 mg

Protides 60.1 g

Calories 3231.2 kJ / 772.3 kcal

Lipides 31.7 g

Fibre 3.3 g

Graisses saturées 11.4 g

Glucides 50.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade we Trust 37 Recettes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recettes
Canada

Vous pourriez aussi aimer...

Slow Cooked Beef Shanks with Saffron Risotto

4sa 30 dk

Salmon with Lemon Hollandaise, Asparagus and Rice

45 dk

Sautéing Onions and Garlic

Değerlendirme yok

Whole Chicken with Saffron Rice and Steamed Vegetables

1sa

Tomato Soup with Grilled Cheese

40 dk

Turmeric Basmati Rice with Currants

35 dk

Maple Teriyaki Salmon with Rice and Broccoli

30sa

Steamed Cabbage

25 dk

Chicken with couscous and saffron

1sa 15 dk

Cabbage soup

50 dk

Salmon and Basmati Rice with Dill Cream Sauce

40 dk

Baby Peas and Pancetta Risotto

30 dk