Korean Fried Chicken

4.5 8 évaluations

Prép. 30min

Total 3h 10min

4 portion

Ingrédients

Chicken

garlic cloves
2 ½
ginger, fresh peeled, and thinly sliced
1 ½ cm
all purpose white flour
70 g
cornstarch
2 tbsp
baking powder
1 tsp
sea salt
2 tsp
black pepper, ground
¼ tsp
chicken wings
995 g

Sauce

garlic cloves
5
ginger, fresh peeled and thinly sliced
1 ½ cm
golden brown sugar
45 g
rice vinegar
60 g
honey
60 g
Korean chilli paste to taste
30 - 60 g
ketchup
30 g
soy sauce, dark
15 g
sesame oil
15 g
vegetable oil for deep frying
sesame seed, any colour to garnish
1 tbsp
green onion thinly sliced, to garnish
2

Niveau

facile

Infos nut. par 1 portion

Sodium 1903.5 mg

Protides 48.6 g

Calories 3116 kJ / 744.7 kcal

Lipides 38.7 g

Fibre 2.4 g

Graisses saturées 11.1 g

Glucides 51.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our kitchens are a window into the world 27 Recettes
Canada

Vous pourriez aussi aimer...

Chicken Afritada

30min

Fragrant Chicken Curry (Metric)

1h

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Thai Coconut Lemongrass Chicken Soup

50min

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Korean Fried Chicken

3h 10min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Slow Cooked Potatoes

45min

Walnut Brittle

1h 30min

Japanese Mayonnaise (Kewpie Style)

15min

Jacket potato mice

1h 15min